Makes 1 Tray - 26 x 20cm
Ingredients
1 Large Zucchini
1/4 Brown Onion
2 Slices of Ham or Shortcut Bacon - (around 40g)
2 Slices of Cheese - Tasty/Colby/Provolone - (around 40g)
1/2 Cup SR Flour (or 1/2 cup Plain Flour + 1 tsp Baking Powder)
3 Large Eggs
2 tbsp Oil
Salt
Method
Preheat your oven to 210°c.
Grate your zucchini and onion and use your hands to squeeze out the excess water then add them to a bowl.
Chop your ham and cheese and add them as well as the flour, oil, eggs and a sprinkle of salt - about a teaspoon.
Give everything a mix and once smooth and combined pour it into your lined tray.
Bake till set and the top turns a light golden brown - roughly about 15 - 20 minutes.
I prefer to eat mine once it's cooled down.
Enjoy x
My Tip: These guys freeze perfectly, just place a piece of baking paper between each slice and then into a zip lock bag.
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