Makes 12
Feeds 2
Ingredients
300g of skinless salmon
1/2 a stalk of spring onion
1 TBSP Fresh Parsley
1 TBSP Fresh Dill
1 Zucchini
S+P
EVOO
Method Finely grate (usually the smaller side of your box grater) your zucchini. You can always do this step in your food processor if you prefer. Put the zucchini in some kitchen paper and squeeze all the excess water out. In a food processor add your salmon and blitz till you have fine chunks. Add in the parsley, dill, torn up spring onion + seasonings. Pulse for a further few seconds to combine everything together. I remove the blade of my mixer and stir in the zucchini with a spoon, but you can add everything to a bowl if you prefer. Once your mixture is all combined it's time to make your patties. I find a spoon helps as the mixture is quite sticky. Add a drizzle of EVOO to a heated nonstick pan and add in your patties. When they're golden brown it's time to turn them, about 3-4 minutes on the first and 1-2 on the other.
My Tip: I serve mine with a simple and light coleslaw and my spiked mayo. For the sauce just mix together some whole egg mayo, a squeeze of lemon and a little fresh dill. If you like a little kick add in some Sriracha!
Enjoy x
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