Super Fast Red Thai Chicken Curry

Feeds - 4

Ingredients

400g Diced Skinless Chicken Thighs 400ml Light Coconut Milk 400ml Water 100g Thai Red Curry Paste 1 Small Red Onion Diced 4 Spring Onions Diced 1 Carrot Sliced 1 Small Zucchini Sliced 1 Broccoli Cut Into Small Florets 1/3 Red Capsicum Sliced Handful Of Bean Sprouts Handful Of Snow Peas Handful Of Fresh Coriander 1 Tsp Grated Fresh Ginger Oil Salt

Method

Heat your wok and add a drizzle of oil, add your chicken and a sprinkle of salt, cook till for a few minutes till brown.

Add the onions, ginger and a bit of coriander and cook for a further minute.

Add in your curry paste and mix everything together, cook for a minute or so and then add in your coconut milk, water and another sprinkling of salt.

Simmer for about 10 - 15 minutes and then add in your vegetables, cook for only a few minutes so your vegetables keep their bite.

Finish with a fresh squeeze of lime juice, fresh coriander and extra spring onion.

Serve on steamed rice.

Enjoy