Feeds - 6
Ingredients
12 Crepes 750g Ricotta Cheese 1/2 Cup Freshly Grated Parmasen 1 Egg 300g Bag Of Baby Spinach (I wilted it in a little Olive Oil in a pan) S+P
800ml Cooked tomato sauce (napoli)
Method
Preheat your oven to 250c
Mix all the ingredients in a bowl.
Add a layer of tomato sauce to your baking dish.
Spoon the filling onto your crepes and roll them up, place them in a baking dish and cover them with more sauce, a few leaves of fresh basil and a generous grating of Parmesan.
Put them into the oven, uncovered, for about 15-20 minutes.
Enjoy x
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