Enough for 500g Pasta
Ingredients
500g Premium Beef Mince
2 (400g each) tins of diced or whole tomatoes
1 Onion
1/2 cup Red Wine
Handful of Fresh Basil
2 Large Mushrooms - optional
1 Cup of Peas - optional
EVOO
Salt
Method
Finely dice your onion and add it to a preheated deep saucepan with a generous amount of oil, about 1/4 cup and some fresh basil. If your using mushrooms they can go in now too. Sprinkle in some salt.
Once your onions have softened and coloured a little add in your mince with a sprinkle of salt, break it up and give it a mix and then try not to turn it for a few minutes so it browns.
When the meat it almost cooked through add in the wine and let it cook off for a few minutes, then add the sauce. I give my tinned tomatoes a blend first as I don't like them chunky. Fill both tins with water and add them to the pot too.
Season with some salt and add a little more fresh basil (and the peas) and let it all simmer for about 1 hour - 2 hrs.
My Tip: You can also use a bottle of passata, it won't need any blending.
Enjoy x
Yorumlar