Riceless Risotto

Feeds 4

Ingredients

600g Cauliflower Rice (grated raw cauliflower) 2 Zucchini - Sliced 1/2 cup Frozen Peas 1 Clove of Garlic 2 Spring Onion - Sliced 1 tbsp Butter or Ghee EV Olive Oil 1/3 - 1/2 Cup Cream 2 tbsp Parmasen Parsley S+P

Method Heat a pan with a drizzle of oil and a half the ghee/butter then add the spring onion, garlic and zucchini. Cook for a few minutes then add the rest of the butter/ghee, the cauliflower, peas and a sprinkle of S+P. Constantly stirring, cook for another minute or so till they slightly brown. Add in your cream and Parmesan and cook for a further few mins till your happy with the texture and tenderness. Finish with some fresh parsley and a few slices of spring onion.

Enjoy x

My Tip: I serve mine as a side to either grilled chicken on salmon.