Pasta e Ricotta

Feeds 4

Ingredients

500g Spaghettini

1 tub of fresh Ricotta (about 400g)

Parmesan

Nutmeg

S + P

Method

Put a pot of water on the stove to boil, then generously salt it and add in your spaghettini.

Spaghettini only take around 4-5 minutes to cook, drain them when they're al dente and reserve about a cup of cooking water.

Add the pasta straight back into the pot and mix in your ricotta, a good handful of fresh Parmesan, a fine grating of nutmeg and some freshly cracked black pepper.

Combine everything together and if you feel like you want the sauce to be a bit more wet you can add in some of the cooking water.

Serve it up and of course add some extra Parmesan on top.

Enjoy x