Pasta al Tonno

Feeds 4

Ingredients

1 425g tin of Tuna Handful of black or green olives

1 stick of celery + top leaves (leave the leaves for the end) 1 small clove of garlic 1 tomato Handful of parsley Lemon EV Olive oil Salt and pepper Pinch of chilli flakes A few Capers

500g Spaghettini

Method

Put a pot of water to boil for your pasta.

Chop all your ingredients into small dices. If you have really picky eaters you could put them separately in a food processor, even the tuna.

When the water is boiling, salt it, and add your pasta.

In a deep pan add a drizzle of oil, parsley, capers and chilli, cook for a minute then add your tomato, celery, olives and tuna. Season and cook on high till the pasta is about a minute from being ready.

Using tongs add the spaghettini to the pan with a little of the cooking water, keep stirring around, add a squeeze of lemon juice, some more parsley and celery leaves.

Enjoy x

My Tip: I add more chilli and lemon to my own plate, and usually parmesan too, yes I put parmesan on pasta with seafood, it's ok in my books. Want to lighten it up, toss in some baby rocket.

Used dried slendier pasta for a Low Carb/Keto option.