Feeds 4
Ingredients
1 425g tin of Tuna Handful of black or green olives
1 stick of celery + top leaves (leave the leaves for the end) 1 small clove of garlic 1 tomato Handful of parsley Lemon EV Olive oil Salt and pepper Pinch of chilli flakes A few Capers
500g Spaghettini
Method
Put a pot of water to boil for your pasta.
Chop all your ingredients into small dices. If you have really picky eaters you could put them separately in a food processor, even the tuna.
When the water is boiling, salt it, and add your pasta.
In a deep pan add a drizzle of oil, parsley, capers and chilli, cook for a minute then add your tomato, celery, olives and tuna. Season and cook on high till the pasta is about a minute from being ready.
Using tongs add the spaghettini to the pan with a little of the cooking water, keep stirring around, add a squeeze of lemon juice, some more parsley and celery leaves.
Enjoy x
My Tip: I add more chilli and lemon to my own plate, and usually parmesan too, yes I put parmesan on pasta with seafood, it's ok in my books. Want to lighten it up, toss in some baby rocket.
Used dried slendier pasta for a Low Carb/Keto option.
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