Beef + Vegetable Cous Cous

Ingredients

1 1/2 Cups Dried Cous Cous 500g Mince Beef 1 Carrot 1 Red Sweet Pepper 1/2 Fresh Onion 2 Spring Onions 1 Tsp Ground Cumin 1 Tsp Ground Coriander S&P 1/2 Lime Olive Oil

Method Cook your cous cous according to packet directions, but add a little oil and a pinch of salt in your water. Once ready leave to the side.

Grate your carrot and finely slice onions and pepper. Add a little oil to your pan, add your onions and a pinch of salt and cook till soft, then add your peppers and carrots cook for a minute. Add your spices and your meat.

Cook till ready and add your cous cous, mix and add the lime juice. Check for seasoning.

Enjoy

My Tip: Serve with some plain yoghurt or labne.