Ingredients
1 Bunch of Asparagus
1/4 Red Onion
1 Tbsp Dried Currants
50g Feta Cheese (Not Australian, you want something creamy)
1 250g packet of Aldi Super Grains Rice Blend (Brown Rice, Legumes, Grains and Seeds)
Olives
1/2 Lemon
1 Tbsp Red Wine Vinegar
Olive Oil
Salt
Method
Cut your asparagus and add them to a bowl as well as the rice.
Microwave them for 90 seconds.
Drizzle over some Olive Oil, Lemon, Vinegar and a sprinkle of salt, not too much as we're adding feta.
Thinly slice your onion and give it a rinse under water to remove the pungency, add it to the salad as well as adding the olives, currants and crumbling in the feta.
Give everything a good mix, then taste and adjust the seasoning/dressing if needed.
Serve at room temperature.
Enjoy x
My Tip: If you don't use this exact rice sachet or want to boil your own, don't use white rice. You want to use a brown, grains, wild rice as they are a little more chewy.
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