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Pita Chips

  • Writer: THE GOOD FOODIE CO
    THE GOOD FOODIE CO
  • Mar 24, 2020
  • 1 min read


Ingredients

Lebanese Pita

EV Olive Oil

Salt

Sumac (Optional)




Method

Preheat your Air Fryer/Oven to its highest temperature while you prepare the pita. 210°c is the highest my AF goes to.


I rub some EVOO over the bread and sprinkle it with some salt + sumac. You can add what ever flavours you like, sesame seeds, oregano, garlic, paprika etc.

I stack the breads and cut them with either scissors or a pizza cutter, then into the air fryer basket.

I do about 2-3 full pita breads at once.

Even though the basket's quite full I just move them around more often to make sure they get crispy on all sides.

They shouldn't need longer than 3-4 minutes in total.

Make sure you keep an eye on them and pull them out when they're golden and crispy.

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