Makes 8 Large Pastries
Ingredients
8 rounds Frozen Roti Paratha Pastry (640g)
Nutella
200g Blueberries
Method
Preheat your oven to 220°c.
Remove your roti from the freezer so they can defrost, they should be individually lined so you can separate them on your bench so they defrost faster.
Spoon on as much Nutella as you like and a small handful of blueberries onto your pastry keeping a clean rim around the edges. Then fold over the pastry and press around the edges to create a seal, you can use a fork or your fingers to crimp it or just leave it plain.
Place them onto your lined tray and put them into the oven for 15 - 20 minutes. They should be a beautiful crispy golden brown.
Dust with icing sugar.
Enjoy!
My Tip: Use the pastry as your base and add whatever flavours and fillings you like, spices, vegetables, cheeses, meats.
You can find the uncooked Roti in the freezer section of Aldi, Woolies, Coles, Fruit shops that have a grocery section or Indian food stores. If you can't find it you can use a puff pastry instead - a butter one will work best.
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