Makes 9 - using a patty dome pan.
Ingredients
2 Eggs
1-2 slices of Deli Ham
1 slice of Tasty Cheese
1 Zucchini
1 tbsp Onion
1 Puff Pastry sheet
Salt
Method
Preheat your oven to 250c on an intensive bake setting, if you don't have this setting use fan heat.
Cut your puff pastry into rounds, they should be a little bigger than the pan holes. Lightly oil the tray, place the pastry on top and press them into the moulds.
Finely slice your cheese and ham and beat them together with the eggs and a good sprinkle of salt. Finely grate your zucchini and onion into some kitchen paper and squeeze any excess liquid out, then add them to the bowl and mix.
Use a tablespoon to spoon the mixture into the cases and put the tray into the oven for 10-15 minutes mine took 11. The pastry should have a golden top and bottom.
Enjoy x
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