Feeds 4 Adults
Ingredients
1 Capsicum
1 300g Can Corn Kernals
1 Cucumber
1/4 Red Onion
1 Tomato
1 Avocado
Handful of sliced/pitted Kalamata Olives
80g Feta (Dodoni Greek or a creamy Danish - Not a hard Australian one)
1 Microwavable pouch of Rice + Grains. (Brown rice, wild rice, mixed grains etc)
Small handful of Coriander/Parsley
1 Lemon
Salt
EV Olive Oil
Method
Reheat your rice following instructions on packet, then add them to your serving bowl.
To that squeeze in half a lemon, a drizzle of oil and a sprinkle of salt - while the rice cools it will absorb all the flavour.
Chop up the Capsicum, Cucumber, and Tomato as small as you like.
I like to cut the Onion very fine and run it under water to remove the harshness.
To cut the Avocado I run slits through the flesh one way and then across and use a large spoon to scoop it out.
Add everything to the bowl, as well as the drained corn, torn up herbs and crumble over the feta.
Squeeze over the remaining lemon half, and another small drizzle of oil and sprinkle of salt.
Mix everything together till combined.
Enjoy x
My Tip: Want to make the chicken too for the perfect 15 minute dinner? While the chicken's cooking you have plenty of time to put together the salad. Click here for the recipe!
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