Ingredients
1 Bunch of Curly Kale
EV Oil
Salt
Method
Preheat your air fryer (190°c)
Strip the kale leaves from the stalks, put them in a plastic bag with a drizzle of EVOO. Squish the bag around so all the leaves are oiled. Put them in your air fryer basket and set the timer for 6 minutes. Don't worry if the basket's overcrowded, they wont stick. They should be super light and crispy when they're ready. Sprinkle them with some good salt.
Enjoy x
My Tip: You can make them in the oven too, it'll just take a little longer.
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