Ingredients
Green Beans
Whole Grain Mustard
White Wine Vinegar
Red Onion
Feta (Persian, Marinated, Plain, Goats Cheese etc)
EV Olive Oil
Salt
Method
Cut the stems off the beans and blanch them in a pot of lightly salted water for 2 minutes.
Finely slice a little bit a red onion and rinse it under water, this will remove the harshness of the onion so its not so overpowering. Add them to your serving bowl with a drizzle of olive oil, vinegar, a teaspoon of mustard and a sprinkle of salt.
Drain your beans and add them to the bowl, mix and coat them with the dressing. You can add feta to the mixture, crumble it on top or leave it out completely.
This dish is best served cool so refrigerate till you're ready.
Enjoy x
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