Ingredients
1/4 cup Popcorn Kernels = 7 cups Popped.
50g Butter
1/4 cup Sugar
1 tbsp Honey
1/2 tsp Bi-Carb Soda
Flaked Salt
Method
Cook your popcorn, I use my microwavable container so I don't need to add anything to it.
Find a saucepan, preferably non stick as it's easier to wash later and that will be big enough to fit in all the cooked popcorn.
Add in the Butter, Sugar, Honey and a sprinkle of Salt and cook it on medium for about 5 minutes till it's golden brown, then turn off the heat and stir in the bi-carb.
Quickly add in the popcorn and mix everything together till it's all coated. Then tip it all onto a lined baking tray and sprinkle it with a bit of flaked salt and let it sit for about 5 minutes till it sets - or for about 2 minutes outside in the Melbourne cold!
Break it up with your hands and enjoy!
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