Ingredients 1.5 cups of Plain Flour
1 cup Greek/Natural Yoghurt
1 Tbsp EV Olive Oil
A sprinkle of salt
Method
In a bowl mix all the ingredients together. Use your hands to knead it for a few minutes till it's nice and smooth or you can use a stand mixer. If you need to add more flour depending on how thin your yoghurt is that's fine.
This dough doesn't need to rest so you can use it straight away.
My Tip: If you're wanting a rise in the dough you need to use Self Raising flour or add in 3 tsp of Baking powder to Plain.
Enjoy x
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